7.5 gallon stainless turkey fryer serves as my mash/lauter tun (got it for ~$66 bucks, swear to god, now its showing me a price of $189.99) was made in the same way, but with the addition of a bazooka screen. no problems with the screen collapsing at all, and I have LOADED that puppy with up to 18lbs of grain, thus far. I haven't used the burner from the turkey fryer kit, that's packed away, until I can brew outside.
I do wish these had aluminum clad bottoms for better heat distribution, but the heating elements in the electric stove seem to disperse heat pretty well. wonder if scorching will be more of an issue when I finally get to use the outdoor burner...
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