Tuesday, November 8, 2011

Trillium Brewing blog moving

As vaguely referenced in past posts, we have had increasingly burgeoning aspirations to take Trillium more seriously and see if we can make it in to a bigger part of our lives. Over the past ~2 years, we have been busy preparing ourselves for the moments that are upon us now. Esther and I have never been people to limit ourselves to one major life event, so in addition to her building her own business, having our first child, and moving to a new place (that's suspiciously close to a nice place we'd love to be able to buy our own beers one day), we also signed a lease on a 2300SF space in Fort Point in January.
This is probably not particularly new news for those that have found us over on twitter and/or facebook. We've even given a few sneak peeks at the interior of the space, and shared our excitement about the first few shoots of (unofficial) BSA barley grass leaping from the Concord, MA spring soil. Of course, as the fall weather sinks in, we are reminded this all happened well before we had a good appreciation for just how long the 1st building application, community hearing, zoning variance hearing, first facade/design review, second facade/design review and 2nd building permit application processes were going to take--going on 10 months now!

Other than the need to rally some support (which has been truly humbling) for the community hearing, we've tried to stay pretty quiet here. Of course, we've been pretty busy preparing Trillium behind the scenes. Loads of test batches and recipe formulation work that left my laptop keyboard a bit lupulin stained from time to time.
Kevin, Kaity and I cranked out the bones of the website ...but we have held off launching it (until right...now!), because we've been waiting for our building permit from the city. Well, I'm sorry to say we don't have that piece of paper in our hot little hands as of today, but I'm confident we are pretty close.

That, plus I figure the 7mo+ of silence here has gone on for far too long to be fair to those that have been regular readers over the past few years. The good news is that its while we are retiring the homebrewing blog, it'll take up new life here.

We've been giving away so much beer, that 5-10 gallon batches brewed up in a condo kitchen with an even less powerful electric kitchen range just didn't make sense any more. I'm not really a gear head, but experiencing the slumbrew lab was fairly emasculating.

So, that brings us to this past weekend, where a yet-again humbling experience was had when we took our own Trillium Laboratories brewing set up for a test drive. We landed on the Blichmann top tier based system to crank out ~20 gallon batches at Greentown.

Brilliant, kind and inspiring group of people. Honest, too. As one of the engineers strolling by noted as I was struggling to slide Plate C in to Slot 48, "Oh, its like the Ikea equivalent for homebrewing, right?" Yes, complete with the 8 hour assembly time and day after embarrassingly sore hamstrings.

Anyhow, we needed to prepare a bit before the first brew day. One of the very generous greentown companies helped us design, build and dialed in the thermoelectric powered temperature control system for the conical fermenter. Some turbo yeast and about $20 worth of table sugar and continuous data logging made me very confident we would have the all too critical tight temperature control over our ferments.

In the preceding week, I had mentioned to a few friends that we were finally going to fire it up, and we had another humbling show of support. And so glad they did, because there was loads of trouble shooting to tackle that anyone should expect on the first run of any system, homebrew scale or otherwise.
Once we did fire up the burner to heat the strike water, things went amazingly smooth. So much so, that the group even took a few moments to indulge the brewer to drone on about the beers he brought to toast the group (a wild variant of the trillium saison, black currant aged cuvee de tetreault)
Really enjoyed the convenience and efficiency of some higher end equipment (triclamps instead of barbed fittings, counter flow chiller instead of immersion...but yeah, mostly the propane vs electric burner).
So, Esther, Luc and I raise a glass to Jason, Ross, Mitch, Heather, Sorin, Mike, Chris and everyone at Greentown for their generosity and enthusiastic participation. Really feeling the Innovation District love. Also feeling simultaneously guilty and jealous that you are now dealing with the distraction of 20 gallons of Fort Point fermenting away just steps (arm's reach for Ross!) from your workspace! Promise the first keg is all yours, guys.


  1. The Fort Point Pale Ale was truly fantastic last night JC. I can't wait to try some more.

    And yes, the aroma right next to me with the beer fermenting is extremely tantalizing.

  2. Hi, I just ran into your blog~
    It's an interesting blog.

    I also have my blog~ it's a blog teaching Chinese. If you are interested in Mandarin Chinese, you may come to my blog: http://mandarineveryday.blogspot.com/
    It offers free learning resources

    Since I like to communicate with people from different countries, welcome to add me into your FB friend list~

    My FB:http://www.facebook.com/people/TenTen-Lin/100002659227358
    If you have any questions on Chinese, we can discuss on my FB wall.

    Nice to meet you

  3. This is excellent information. I got some new idea. Thank you for your post.

    Altamonte Springs movers

  4. Thanks for sharing your ideas in such a well manner.
    meet and greet luton

  5. Irrespective of receiving daily oral or future injectable depot therapies, these require health care visits for medication and monitoring of safety and response. If patients are treated early enough, before a lot of immune system damage has occurred, life expectancy is close to normal, as long as they remain on successful treatment. However, when patients stop therapy, virus rebounds to high levels in most patients, sometimes associated with severe illness because i have gone through this and even an increased risk of death. The aim of “cure”is ongoing but i still do believe my government made millions of ARV drugs instead of finding a cure. for ongoing therapy and monitoring. ARV alone cannot cure HIV as among the cells that are infected are very long-living CD4 memory cells and possibly other cells that act as long-term reservoirs. HIV can hide in these cells without being detected by the body’s immune system. Therefore even when ART completely blocks subsequent rounds of infection of cells, reservoirs that have been infected before therapy initiation persist and from these reservoirs HIV rebounds if therapy is stopped. “Cure” could either mean an eradication cure, which means to completely rid the body of reservoir virus or a functional HIV cure, where HIV may remain in reservoir cells but rebound to high levels is prevented after therapy interruption.Dr Itua Herbal Medicine makes me believes there is a hope for people suffering from,Cancer,Hiv_ Aids,Herpes,Copd,Diabetes,Hepatitis,I read about him online how he cure Tasha and Tara so i contacted him on drituaherbalcenter@gmail.com even talked on whatsapps +2348149277967 believe me it was easy i drank his herbal medicine for two weeks and i was cured just like that isn't Dr Itua a wonder man? Yes he is! I thank him so much so i will advise if you are suffering from one of those diseases Pls do contact him he's a nice man.


Related Posts with Thumbnails