Leon: (formerly) a pig and a double IPA

Thinking about naming the soon-to-be brewed double IPA after the 200lbs + pig raised at my uncle's farm, as he'll likely be the low and slow smoked accompanying meal to the beer:

Leon

13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 84.38 %

8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.13 %

8.0 oz Wheat Malt, Bel (2.0 SRM) Grain 3.13 %

1.75 oz Chinook [13.00 %] (90 min) Hops 67.6 IBU

1.75 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 72.8 IBU

1.00 oz Simcoe [13.00 %] (45 min) Hops 33.2 IBU

1.00 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 29.9 IBU

1.00 oz Simcoe [13.00 %] (0 min) (Aroma Hop-Steep) Hops -

1.00 oz Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -

2.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 10 days) Hops -

1.50 oz Centennial [10.00 %] (Dry Hop 10 days) Hops -

1.50 oz Simcoe [13.00 %] (Dry Hop 10 days) Hops -

1 lbs 8.0 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9.38 %

1 Pkgs Chico strain (Fermentis #US-05) Yeast-Ale

Est Original Gravity: 1.079 SG

Est Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 8.64 %

Bitterness: 237.2 IBU Calories: 359 cal/pint

Est Color: 7.0 SRM