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Brooklineweizen

Weizen/Weissbier

Type: Extract	Date: 3/4/2010
Batch Size: 5.00 gal	Brewer: JC
Boil Size: 5.72 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6 lbs Wheat Liquid Extract (8.0 SRM) Extract 92.31 % 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 7.69 % 1.00 oz Tettnang [4.70 %] (60 min) Hops 18.0 IBU 1.00 oz Hallertauer [3.30 %] (10 min) Hops 4.6 IBU
Beer Profile
Est Original Gravity: 1.044 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.19 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 22.6 IBU	Calories: 43 cal/pint
Est Color: 7.1 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 10.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.9
Pressure/Weight: 5.1 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F