skip to main
|
skip to sidebar
Thursday, July 9, 2009
pot&kettle, flip the script
hmmm, maybe i can flip the script on the
pot&kettle
label, play up the ultra darkness (56.9SRM) of the beer...I like it. alot.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Twitter
Trillium Brewing website
Subscribe here:
Posts
Atom
Posts
Comments
Atom
Comments
Followers
Blog Archive
►
2011
(5)
►
November
(1)
►
March
(1)
►
February
(1)
►
January
(2)
►
2010
(34)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(1)
►
July
(1)
►
June
(1)
►
May
(1)
►
April
(6)
►
March
(8)
►
February
(3)
►
January
(3)
▼
2009
(77)
►
December
(7)
►
November
(4)
►
October
(6)
►
September
(5)
►
August
(8)
▼
July
(14)
Kevin's lemon: Tasting
Frozen Yeast Banking
Stonginton Pale Ale: Dry Hopping!
Wood beer cases: Production update
Wedding beer: Label Update (almost done...)
Wood beer cases: Production update
Kevin's lemon: Bottled
Wood beer cases: Image transfer on to wood
Stonington Pale Ale
pot&kettle oatmeal stout, tasting
Hops-July 11th update
Beer cases
pot&kettle, flip the script
Wedding beer: Label Update
►
June
(7)
►
May
(4)
►
April
(4)
►
March
(2)
►
February
(8)
►
January
(8)
►
2008
(8)
►
December
(8)
Trillium Inventory + Yeast Bank
Labels
pictures
(63)
recipe
(24)
wedding
(21)
hops
(19)
yeast
(16)
label
(13)
sour
(13)
tasting notes
(13)
equipment
(11)
bottling
(9)
imperial stout
(9)
beer cases
(6)
french oak media
(6)
future
(6)
quad
(6)
food
(4)
mash tun
(4)
tripel
(4)
corking belgians
(3)
BIF
(2)
Kate the Great
(2)
Kegging
(2)
kombucha
(2)
lauter tun
(2)
sugar experiment
(2)
video
(2)
vote
(2)
Cantillon
(1)
Inventory
(1)
brew kettle
(1)
nanobrewery
(1)
stir plate
(1)
water
(1)
westy12
(1)
wine gallery
(1)
wort chiller
(1)
BeerLinks
Beer Advocate
Boston Wort Processors
BYO
Embedded Control Concepts (Brewery automation)
Gorst Valley Hops
Heather Vandenengel
How to Brew-John Palmer
Indie Hops
Mashing calculators
ProBrewer water chemistry calculator
French Oak Media
Valley Malt
Yeast culturing
Yeast strain guide (Jamil's)
No comments:
Post a Comment