Dumped 1.5 ozs each of Centennial, Cascade and Simcoe leaf hops on to the 10 gallons of Stonington Pale Ale last night. Hoping to punch up the American hops aroma with these additions.
Best man Jason was in attendance. Made an impromptu dinner of chili powder crushed pork tenderloin with lignonberry balsamic chutney (inspired by the rodenbach below), roasted small potatoes, and broccoli.
We were semi-celebrating his last standardized test for life and, as we commonly do when we get together, we cracked some beers that we've been meaning to sample together:
- Westy Blonde
- Ommegang Hennepin from our man date
- Rodenbach Grand Cru
- Triple IPA
- sampler bottle of pot & kettle
To cap off the night, we...uh...dry hopped:
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